Did you know?
Commercially raised chickens are housed in large indoor facilities. They have little to no room to walk around and usually never see daylight. That's how their meat is kept tender, they never get to work out their muscles 😔. This, combined with a very poor diet, are the reasons why the meat is so light in color and the fat is a gelatinous white/clear color. The difference: Our chickens are raised on green pastures, full of grass and weeds and delicious bugs. They get to stretch their legs, run and play and feel the sun on their feathers. They are happy and healthy and fed a high quality diet of non-gmo grains. Things you'll notice with our whole chickens:
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AuthorHey there! Christina here. My husband, Tom & I own the farm and we're so grateful to have you here. Thanks for reading and for supporting our farm! Archives
July 2023
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