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Forget everything you thought you knew about pork chops.
These aren't the pale, dry chops hiding in the grocery store meat case. Our forage-grazing pigs produce dark pink, beautifully marbled chops with a rich flavor and tenderness that surprises even people who think they don't like pork.
Cut 1.5" thick with the perfect fat cap, they cook up juicy, flavorful, and steak-like in all the best ways.
If you've only had grocery store pork, you're in for a completely different experience. Stock your freezer, fire up the grill, and get ready to impress your family, your guests, and maybe even yourself.
Forget everything you thought you knew about pork chops.
These aren't the pale, dry chops hiding in the grocery store meat case. Our forage-grazing pigs produce dark pink, beautifully marbled chops with a rich flavor and tenderness that surprises even people who think they don't like pork.
Cut 1.5" thick with the perfect fat cap, they cook up juicy, flavorful, and steak-like in all the best ways.
If you've only had grocery store pork, you're in for a completely different experience. Stock your freezer, fire up the grill, and get ready to impress your family, your guests, and maybe even yourself.
