Our pasture raised, non-gmo chicken is hearty in flavor and rich in nutrients.  Making the best chicken starts 1-2 days before you plan to serve it! 

Two days before you plan to cook your chicken, pull it out of the freezer and let it thaw completely.  Once thawed, place the unwrapped chicken in a bowl or pan and season it liberally with whatever seasonings you enjoy.  Consider the marinating stage.  Cover the chicken and place it in the refrigerator. This step allows the flavors to soak in AND it allows the chicken to become more tender as it sits.  We like to do this 2 days before we cook but even 1 day will make a big difference!

There are so many great reasons to buy bulk meat from your local farmer. You might not have considered many of these!  Time-to-table and transportation are a few that can be shocking!